CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Semolina pancake, thick, with cream and raisins

Ein gut Ayrgmuesz oder Torten

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 034rRecipe Nr. 84 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.84, wo7b.224Shared ingredients: wo7a.84, wo7b.224Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: pancakeType: sweet

Ein gut Ayrgmuesz oder Torten So Nim ein grieß oder mehl vnnd geueß durcheinannder Brennß in Schmaltz whol ein Nim ein gries nimb dan Acht air auf ein disch zerschlags rein whol vnd Nimb ein Sueeßen milchraumb darunder vnnd geuß an den ein brennten grieß oder mehl Seuets das ein dickh mueß wirt [34v] Nim dann weinbehrlin darein ob du willt Nimb dan ein annder Pfann darin ein Schmaltz gehitzt sey darein geus daß vorgeschriebenn Koch Setz auf ein zimlichs glueth vnd hitz ain hafendeckhen thu es auf die Pfann vnnd leg auch Ein glueetlin auf die hafendeckhen so Preundt es sich vnden vnnd oben laß also lanngkhsam bachen so du es anrichtest so sturtz die Pfann vmb so felts fein heraus zuckhers gibs dar mueß dickh sein braitelt so wirts gleich wie ain dickhs schmaltz koch Permaister Hannß Schatzmaister dienner

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"