CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pancake, thick

Ein gute Tortten von Airn

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 033vRecipe Nr. 83 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.83Shared ingredients: wo7a.83Same ingredients in following recipe: 6 1Same tools in following recipe: 3

Categories:

Main ingredient: eggsPreparation: pancakeType: sweet

Ein gute Tortten von Airn [34r] So Nim auf ein tisch 8 Ayr zerschlags gar whol Nimb dan ain Sueeßen raumb mer alß vil der ayer denn laß Sieden vnnd geueß in vnter die ayr vnnd brenn ain melb im Schmaltz ab ongeuehr ain gueten loeffeluohl geueß die ayr vnd denn Raumb in ein Pfann darin du daz mel brennst rueers whol durcheinander oder zwirles vnd saltz Nim whol ein zuckher drein Nimb dann ein Pfann darin ain wenng schmaltz sey hitz das die Pfann vberal schmaltzig ist Seuechs schmaltz auser vnd vberstup die haiß Schmaltzig Pfann mit gries vnd geuß dann die Ayer vnd milch wie obsteeth darein Setz entbor vber ein glueth vnd mach ein hafendeckhen haiß vnnd thu ein heisen Aschenn drauf vnnd ein glueth vnnd laß also Sietlich bachen So wirts vnten vnnd oben Praun vnnd geth Schoen auß der Pfann straee ain zuckher drauff

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"