CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Flan, eggs and cream

Schuesselmuesz zu machen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 029rRecipe Nr. 64 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.64, wo7b.204Shared ingredients: wo7a.64, wo7b.72Same ingredients in following recipe: 5 5Same tools in following recipe: 3

Categories:

Main ingredient: eggsPreparation: -Type: sweet

Schuesselmuesz zu machen So Nim auf ein disch funf ayr zerschlags vnnd Nim whol zwier souiel guten sueeßen milch raum thu ein zuckher drein saltz zumaßen vnnd Netz Ein schueßel mit ainem zerlaßnen schmaltz geuß die kallten Ayr vnnd raumb darein Nemb in ein hafen ein waßer Setz die schueßel verdeckht vf denn hafen so wuerdt es fein vest wuerdt wie ein Sultz so hat es sein genueg vnnd ist ein lindß essenn

*Flan, baked* (Subrecipe Nr. 1) [cooking recipe] Man macht daz Schuessel mueß auf denn formb Allso Nim Ayr vnnd raum brenn zu maßenn Ein mel darein geueß in die schueßel Setz auf ein Trifueß oder rost vnnd thu ein Hafendeckh mit [29v] Einem zimlichen glueethlein darauf so bach es sich fein thu der Schueßel nit zuhaiß so es resch wirt hat es sein genueg






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"