CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Egg tart, with hard boiled eggs and raisins

Ein Torten von vogelspeis

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 028rRecipe Nr. 61 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.61, wo7b.201Shared ingredients: wo7a.61Same ingredients in following recipe: 3Same tools in following recipe: 1

Categories:

Main ingredient: eggsPreparation: flat cakeType: sweet

Ein Torten von vogelspeis Mach ein vogelspeis die laß gar druckhen aussiedenn Nimbs dann vnd stoß wol in einem moerßer schlag 5 oder 4 Air dran thu ein linds zerlassens schmaltz daran eineß halben ay groß Nim weinbeer erlich zuckher darunder vnd vberzeuch auch ein Pfannen mit einen klopfften Ay wie vorsteet vnd bachs gleich wie ein anders gar khueel thu es dann auf ein Plat Saee Connfect darauf magsts wholl mit Eybeln besteckhen gibs warm

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"