CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond cheese

Manndel Kaesz

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 010vRecipe Nr. 6 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: b4.32#sub1, b4.33, bs1.103, bs1.113, bs1.166, bs1.4, gr1.140, gr1.266, w1.33, w4.44, w4.46, m11.74, pa1.70, db1.4, db1.6, er1.3, wo1a.93, wo3b.155, wo3b.157, wo3b.37, wo7a.6, wo7b.149, wo7b.70Shared ingredients: wo7a.6, wo7a.7, wo7b.149, wo7b.158, wo7b.70Same ingredients in following recipe: 6 1Same tools in following recipe: 2

Categories:

Main ingredient: nutsPreparation: aspicType: sweet

Manndel Kaesz Denn mach allso Nim ein mandlmichl die gahr schoen gesiegen ist mueß auf ein Pfundt mandeln whol 4 Loth haußenblatern haben damit mans sterckh man mueß am ersten die haußenblater Inn waßer sieden vnd mit demselbigen waßer muest die mandlmilch durchtreiben etlich nemens denn mandl dickh doch durchgeschlagen daß durch ein Sieblein geeth aber geth vngern durch oder durch ein Pfefer Pfann die nit kuepferig sey mit haußenblater gesterckht Ehrlich zuckher darein Seudß also lanng Allß zwey Ayer dann so geueß Inn ein form da man die Ayer kaeß eingeuest Setz da es kallt hat so gesteets so es gestanden ist mustu den mandl vnden in ein haiß waßer heben so geths gern herauß Richts an vf ein schuessel vnnd [11r] geueß ein kallte mandlmilch daruber darf Nit mit haußenblater gesterckht sein geueß souiel Milch daß vber die keß gehe so Sicht man den form deß Kehs Nim etlichen zuckher

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"