CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Custard, roasted

Geprattne Milch

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 027rRecipe Nr. 58 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.58, wo7b.198Shared ingredients: gr1.24, gr1.260, br1.11, br1.39, gr1.88, k1.52, k1.87, db1.16, db1.52, b1.20, wo3b.140, wo3b.165, wo3b.65, wo7a.58, wo7b.198, wo7b.36, pa1.80, so1.61, so1.97Same ingredients in following recipe: 2 4Same tools in following recipe: 0

Categories:

Main ingredient: eggs eggsPreparation: pan fried panfriedType: -

Geprattne Milch zumachen So nimb ayr die schlag fast durcheinander thu saffran drein Thu es in ein hafen Setz in ein Siedens waßer Inn ein kheßl daß das wasser nicht in den hafen gehet laß Sieden biß das gestockht sey darnach Schuet es vf ein weiß duech schwenckh das waßer daruon dann Seueds hert wie ein kaeeß dann so Schneids wie ein eiter stoß an ein spieß braths auf eim Rost thu wuertz daran vnd begeueß mit schmaltz vnnd trags auf etc.

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"