Cake with hard boiled eggs and herbs Torten Von groenen Kraut Semantic annotation of the recipe "Cake with hard boiled eggs and herbs" (wo7a.53) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo7a.53 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 42.6 Aug. 4° Ain künstlichs vnndt nützliches Kochbuch Wo7 Wo7a page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo7" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 16. Jh. 16th c. 1590 Entstehungsort unbekannt. place of origin unknown. High German languages, High German languages
<dish commodity="Q0" en="flat cake">Torten</dish> Von groenen <ingredient commodity="Q207123" en="herb">Kraut</ingredient> Nim Ayer vogel speiß die laß gar whol austruckhen Nimb guete Chreuetlein Pertran maioran ein wenig Bißem deß hackh gar Chlein druckh den safft heraus daß das gehackht krauth ganntz druckhen sey Nim dann die vogel spais in ein moerscher stoß whol schlags wider an die Ayr ein wenig Sueß Rainbell ein wenig geriben semmel zuckher weinbeehr Thu daß gehackht khraut darunder rurs alles durch einander stups