Cake with hard boiled eggs and herbs
Torten Von groenen Kraut
Semantic annotation of the recipe "Cake with hard boiled eggs and herbs" (wo7a.53)
edition
Barbara Denicolò
transcription
Astrid Böhm
digital processing
Christian Steiner
Helmut W. Klug
FWF I 3614
ZIM-ACDH, University of Graz
ZIM-ACDH, University of Graz
GAMS - Geisteswissenschaftliches Asset Management System
Creative
Commons BY 4.0
Creative
Commons BY-NC-SA 4.0
Graz
o:corema.wo7a.53
CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation
[About the project "CoReMA"](http://gams.uni-graz.at/o:corema.about/TEI_SOURCE)
[Imprint of the project "CoReMA"](http://gams.uni-graz.at/o:corema.imprint/TEI_SOURCE)
Germany
Wolfenbüttel
Herzog August Bibliothek
Handschriftenabteilung
Cod. Guelf. 42.6 Aug. 4°
Ain künstlichs vnndt nützliches Kochbuch
Wo7
Wo7a
page in corresponding manuscript
TEI source of corresponding manuscript
context of corresponding manuscript/collection
[Context for all recipes in manuscript "Wo7"](info:fedora/context:corema.wo7a)
References to the editorial principles and practices for this TEI file and the project CoReMA
[details of editorial principles and practices for the semantic annotation](https://gams.uni-graz.at/o:corema.semanticdec/TEI_SOURCE)
recipe
16.
Jh.
16th c.
1590
Entstehungsort unbekannt.
place of origin unknown.
High German
languages, High German languages
Torten Von groenen Kraut Nim Ayer vogel speiß die laß gar whol austruckhen Nimb guete Chreuetlein Pertran maioran ein wenig Bißem deß hackh gar Chlein druckh den safft heraus daß das gehackht krauth ganntz druckhen sey Nim dann die vogel spais in ein moerscher stoß whol schlags wider an die Ayr ein wenig Sueß Rainbell ein wenig geriben semmel zuckher weinbeehr Thu daß gehackht khraut darunder rurs alles durch einander stups