CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond rice pancake, white, with sugar crust

Torten Vonn Reysz

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 024vRecipe Nr. 52 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.52Shared ingredients: wo7a.52Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: cerealPreparation: pancakeType: -

Torten Vonn Reysz Seuedt denn reyß vnnd treib in durch ein Sieblein Allß vil allß der mandl nimb Souil alß deß weißen vonn Ayrn vnd zuckhers wie oben stehet so wirts weiß wie die weißen Torten etc. [25r] Zu machen di Obgeschribnen Tortenn So Nim souil allß oben steet zuckhers fein wann sie gesoten ist So nun Ambraßien Mandlsaft die durchtriben seind durch ein Sieb mit zuckher gemischt und zuckhers fein mit roßen waßer vnnd vberzeuch die Torten damit Subtill hitz whol die eyßnen hafenwerckh oder deckh die thu vber die Torten so machts Ein rinden wie marcipan

*Almond pancake, white* (Subrecipe Nr. 1) [cooking recipe] guet tortten Nim ein zimlichs von Boerlen Ambra vnd thu es in die vhorgeschriebennen Torten so werden die vbertreflich gueth zu Eßenn

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"