CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond pancake, white

Vonn Airtorten zumachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 024vRecipe Nr. 51 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.51, wo7b.192, wo7a.52#sub1Shared ingredients: wo7a.51Same ingredients in following recipe: 2 3Same tools in following recipe: 2

Categories:

Main ingredient: eggsPreparation: pancakeType: -

Vonn Airtorten zumachen Weiß dortten zu machen so Nim vonn fuenfzehen Ayern daß weiß zerschlags mit einem wennigen salltz Nim souiel milch allß der Klopfftenn ayr ist ein halbpfundt mandeln zerriben oder zerstoßen dreibß durch ein Sieb Thu es darnach alleß zusammen Nim ein halbpfund zuckher thus darein vnd misch durcheinanndher thue es in ein Pfann mit sambt einem schmaltz ein gleinß Tigellein vber daß schmaltz das Subtil sey hitz es vonn vnden vnd oben mit einaender heißen hafendeckh die wol haiß ist






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"