CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Quince pie

khuetten Pastetten

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 020rRecipe Nr. 34 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo10c.31, wo7a.34, wo7b.177Shared ingredients: wo7a.34Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: fruitPreparation: pieType: sweet

Am Ersten vonn khuetten Pastetten Machs also Schel die Kuetten schon holß auß alß man denn opffeln thut so mans fuellen will das nichts stainigs darin sey daß nit zu dun sey auch Nim zuckher zimmetroern stup Imber muscat stup thus in die geschoelten kueten vnd besteckh am ersten die geschelten kuetten mit negelein zimetrinden legs fein in den Pasteten taig mach ein huetl von taig druber setz in ein ofen oder in ein Pasteten Pfann laß Anderthalbe stundt wol bachen so werdens fein waich vnd der zuckher gibt Ein Suppel






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"