Peas, with pork and bacon
        Grueen Arbeiss Inn Schoellen
      
      
        Semantic annotation of the recipe "Peas, with pork and bacon" (wo7a.290)
        
          edition
          Barbara Denicolò
        
        
          transcription
          Astrid Böhm
        
        
          digital processing
          Christian Steiner
        
        
          Helmut W. Klug
        
        FWF I 3614
      
      
        
          
          ZIM-ACDH, University of Graz
        
        
          
          ZIM-ACDH, University of Graz
        
        
          
          GAMS - Geisteswissenschaftliches Asset Management System
        
        
          Creative
						Commons BY 4.0
          Creative
						Commons BY-NC-SA 4.0 
        
        
        Graz
        o:corema.wo7a.290
      
      
        
          CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation
          About the project "CoReMA"
          Imprint of the project "CoReMA"
        
      
      
        
          
            Germany
            Wolfenbüttel
            Herzog August Bibliothek
            Handschriftenabteilung
            Cod. Guelf. 42.6 Aug. 4°
            Ain künstlichs vnndt nützliches Kochbuch
            
              Wo7
            
          
        
        
          
            
              Wo7a
            
          
        
        
          page in corresponding manuscript
          
        
        
          TEI source of corresponding manuscript
          
        
        
          context of corresponding manuscript/collection
          Context for all recipes in manuscript "Wo7"
        
      
    
    
      
        References to the editorial principles and practices for this TEI file and the project CoReMA
        details of editorial principles and practices for the semantic annotation
      
    
    
      
        
          recipe
        
      
      
        
          16.
									Jh.
          16th c.
        
        1590
        
          Entstehungsort unbekannt.
          place of origin unknown.
        
      
      
        High German
									languages, High German languages
      
    
  
  
     Grueen Arbeiss Inn Schoellen Grueen Arbeis in schelfen Kocht mann Auch fuer ein Krautt wenn erlich groß seind in dem hafen vnnd doch noch nit gelb So hoebels Auß vber seuedts auch in eim schweinen fleisch geuess ann die Arbeissen aber seindt nit gahr balldt gesottenn Nimb dann Auch ein speckel das schneit Clein roests darein gib es Also dar das nit druckhen seuedt