CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Egg, boiled

Hader Suppen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 100rRecipe Nr. 268 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.268Shared ingredients: bs2.25, bs2.52, bs2.61, db1.16, db1.52, ds1.26, b1.20, wo10c.72, bs1.262, gr1.187, gr1.24, gr1.260, wo3b.140, wo3b.165, wo3b.19, wo3b.65, w1.23, w1.248, pa1.80, so1.61, so1.97, wo7a.267, wo7a.268, wo7a.58, wo7b.198, wo7b.36, wo8.140, b4.23, b4.247, b6.2, br1.11, br1.39, gr1.76, gr1.88, h2a.40, h2a.63, h2b.24, k1.52, k1.87, m11.27, pa1.19, wo8.172, wo8.247, wo8.253, er2.129, er2.177Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: boiledType: -

Hader Suppen hader suppen Nimb ein Ay zerschlags rein wol Nimb ein Nußschal vol wassers darundter Nim zum wasser ein schmaltz darin versotten ob du willt gilbs heb das pfendl oder Hafen von dem feueer das Klopfft Ay vnd waesserl drein seudts ein wenig So gewindts lindte doeppfel [100v] geueß auf ein braett oder sonsten es ist Kinndtbetterin guett

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"