Rose electuary Lattwerg von Roeden rosen mach Also Semantic annotation of the recipe "Rose electuary" (wo7a.255) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo7a.255 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 42.6 Aug. 4° Ain künstlichs vnndt nützliches Kochbuch Wo7 Wo7a page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo7" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 16. Jh. 16th c. 1590 Entstehungsort unbekannt. place of origin unknown. High German languages, High German languages
<dish commodity="Q2737588" en="electuary">Lattwerg</dish> von Roeden <ingredient commodity="Q34687" en="rose">rosen</ingredient> mach Also Nimb Roethe rosen seuedts im Roedten Wein Nim letzelten der gewuertzt sej Nimb ein schon gesotten gefeimbt hoennig darzu seuedt es wol durch ein annder schlag es durch ein eng herens sib thues in ein glass oder Krueegl so ist es gesund vnnd guett