CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Rose honey

Rosenhoennig zu machen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 094vRecipe Nr. 253 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo11c.14, wo11c.2, wo7a.253Shared ingredients: wo7a.253Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: herbsPreparation: -Type: medicinal

Rosenhoennig zu machen Nimb ein maß gedistiliertes Rosen wasser setz es in einer wolbedeckhten Khandl in ein siedent wasser So es Nun wol heiß ist so thue ein halb pfund Rothe Rosenbletter drein laß es mit denn Rosen wol sieden breß das wasser von denn Rosen [95r] wuerff die Rosen hin weckh thue Annder Rosen darein so vil alls vor das thue fuenff mahl darnach Nimb zu dem rosen wasser drey Khandl hoenig das schon gesotten vnd gefeimbt ist misch vnndereinannder vnd setz biß wider dickh wierdt wie das hoennig vorgewesen ist diß Rosen hoennig ist gar zu vil dingen nuetz vnnd guett sonnderlich wem we Im hallß ist vnnnd auch In wendtig Auch wer die breuene hatt mann mag es wol halnnig so vil machen






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"