CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Green walnuts, potted in syrup

Eingemachtte Nussen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 092rRecipe Nr. 246 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.246Shared ingredients: wo7a.246Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: preserveType: household tip

Eingemachtte Nussen Nimb die Nuessen die weils nach Khesig seindt etwan Neuen tag vor sand Iohannes tag oder halltt vor [92v] sand Margeten tag bor in ein Nussen Sechs loecher vber zwerchs legs in ein frisch Wasser zwoelf tag seichs offt ab geueß ein Neuees Wasser daran darnach so seuedts erst So du sie gewaicht hast in ein wasser legs dann fein Auß Auf ein schoens Pretln trucks ganntz ab dann so bestecks mit Naegeln zimet roern Ingber legs vber ein lasaurts geschierr seued ein hoennig geueß darein laß Also stehen So du es aber in zucker einmachst so vber seuedts in einem geleuetterten zucker laß ein weil stehen daran






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"