CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Red berry electuary

Pernl Sallssen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 091vRecipe Nr. 241 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.241Shared ingredients: w1.42, w1.61, w1.78, pa1.3, pa1.35, pa1.36, pa1.43, so1.27, so1.91, a1b.57, bs2.15, bs2.45, gr1.166, gr1.169, gr1.169#Alt_ingredient_1, gr1.198, gr1.224, gr1.224#Alt_ingredient_2, gr1.224#sub6, gr1.3, gr1.3#Alt_ingredient_1, gr1.39, gr1.39#Alt_ingredient_1, h2a.10, h2a.13, h2a.23, h2b.14, k1.116, k1.120, k1.23, k1.48, k1.9, m11.4, m11.4#Alt_ingredient_2, wo3b.167, wo3b.39, wo3b.3, wo3b.43, wo3b.56, wo7a.196, wo7a.196#sub1, wo7a.232, wo7a.236, wo7a.238, wo7a.239, wo7a.240, wo7a.241, wo7a.243, wo7a.246, wo7b.1, wo7b.141, wo7b.142, wo7b.143, wo7b.144, wo7b.145, wo7b.146, wo7b.2, wo7b.3, wo7b.4, wo7b.5, wo7b.7, wo7b.8, wo7b.94, wo8.100, wo8.109, wo8.118, wo8.120, wo8.123, wo7a.236#Alt_ingredient_1, wo7a.236#Alt_ingredient_3, wo7a.236#sub2, wo7a.239#Alt_ingredient_1, wo7a.240#Alt_ingredient_1, wo7a.241#Alt_ingredient_1, wo7a.243#Alt_ingredient_1, wo7b.141#Alt_ingredient_1, wo7b.141#Alt_ingredient_3, wo7b.141#sub1, wo7b.141#sub2, wo7b.142#Alt_ingredient_2, wo7b.143#Alt_ingredient_1, wo7b.144#Alt_ingredient_1, wo7b.145#Alt_ingredient_1, wo7b.2#Alt_ingredient_2, wo7b.3#Alt_ingredient_3, wo7b.4#Alt_ingredient_2, wo7b.5#Alt_ingredient_3, wo7b.7#Alt_ingredient_2, wo7b.8#Alt_ingredient_1, wo7b.94#sub1, wo8.100#Alt_ingredient_5, wo8.109#Alt_ingredient_3, wo8.120#Alt_ingredient_3, wo8.123#Alt_ingredient_5, b4.59, b6.18, br1.14, br1.36, bs1.154, bs1.163, bs1.163#Alt_ingredient_2, bs1.188, bs1.191, bs1.191#Alt_ingredient_4, bs1.191#sub6, bs1.199, bs1.199#Alt_ingredient_3, bs1.204, bs1.204#Alt_ingredient_2, bs1.204#sub2, bs1.242, bs1.244, bs1.244#Alt_ingredient_1, bs1.245, bs1.245#Alt_ingredient_1, bs1.263, gr1.100, gr1.108, wo8.124, wo8.125, wo8.142, wo8.203, wo8.208, wo8.213, wo8.22, wo8.37, wo8.38, wo8.40, wo8.53, wo8.55, wo8.57, wo8.60, wo8.63, wo8.82, wo8.99, wo8.123#sub1, wo8.124#Alt_ingredient_6, wo8.125#Alt_ingredient_4, wo8.142#Alt_ingredient_2, wo8.203#Alt_ingredient_3, wo8.208#Alt_ingredient_2, wo8.213#Alt_ingredient_3, wo8.22#Alt_ingredient_6, wo8.37#Alt_ingredient_13, wo8.38#Alt_ingredient_3, wo8.40#Alt_ingredient_2, wo8.53#Alt_ingredient_4, wo8.53#sub1, wo8.55#Alt_ingredient_2, wo8.57#Alt_ingredient_3, wo8.60#Alt_ingredient_3, wo8.63#Alt_ingredient_6, wo8.82#Alt_ingredient_4, wo8.99#Alt_ingredient_6, er2.110, er2.145, er2.148, er2.151, er2.158, er2.16, er2.25, er2.65, db1.19, db1.3, ds1.4, wo10b.2, wo10b.3, wo10b.5, wo10b.6, wo10b.7, wo10c.2, wo10c.2#sub1, wo10c.3, wo10c.7, wo11a.2, wo11c.7, wo1a.92, wo1a.95, wo1a.95#Alt_ingredient_3, wo1b.18, wo1b.18#Alt_ingredient_4, wo1c.14, wo1c.14#Alt_ingredient_3, wo1c.1, wo1c.1#sub1Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: fruitPreparation: electuaryType: household tip

Pernl Sallssen Seud Roth Boerlein Pflantzt mann in gertten dj brich auch schon ab vnd seichs durch ein duech Seuedt darnach allso lanng biß dickh wierdt verseued zucker oder hoennig darein das geueß dann Auf ein andter lattwergen truckhens schneit Cleine weckhlein legs in ein scatel Ist Krannckhen leuetten gahr lab hafftig zu essenn

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"