CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Quince, potted in sugar

Khuetten Einzumachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 088vRecipe Nr. 233 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.233Shared ingredients: wo7a.233Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: preserveType: sweet

Khuetten Einzumachen Die soll man Auch also machen schel die kuetten schoen schneit sie zu 4 theiln thues in ein Bachofen das sie sich weich duensten dann so Nimbs herauß besteckhs mit Negelin Zimet roern Muscatbluee Inngwer lauttern zuckher geueß Ann die khuetten in ein schoenen verglasierten hafen oder Krueegel laß Acht tag stehen wird der zucker sauer So seich ihn ab seued in hin wider thue Nur ein zucker drein geueß wider daran allß offt es sauer wierdt So magst du es Abseichen vnd wider an die kuetten giessen Weichssel macht man Auch also ein Nim die wol zeittig sein vnnd braun vnd geueß ein geleuetterten zuckher dreinn etc.

*Quince, potted in honey* (Subrecipe Nr. 1) [cooking recipe] [89r] Khuetten mit hoennig Seuedt daz hoennig gar schoen feihme es schoen vnd geueß Auch an die kuetten laß vber kueehlen laß stehen etlich tag vndt versuechs Ists wesserig so seuegs ab seuet wider ein hoennig darundter so werden sie gesten du magst Citbeben Nespeln auch ein machen wie hieuor gemelltt ist






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"