CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Rose syrup

Rosensafft zu machen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 087rRecipe Nr. 231 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.231, wo7b.138Shared ingredients: wo7a.231Same ingredients in following recipe: 1 1Same tools in following recipe: 1

Categories:

Main ingredient: herbsPreparation: preserveType: sweet

Rosensafft zu machen Schneit Rosen wie zum Rosat stoß nur Clein drucks durch ein schoens weiß tuechlein den safft darauß Nim schon gestossen zucker Rueers drein biß er mueeßlet werdt thue in in ein glaß verbinndts setz drej tag An ein Sonnen stoß etlich schon roeßlein darundter muessen Clein gehackht sein Rueers darunder laß nur Siben tag Ann der Sonnen stehen Rueer in Alle tag durch ein anndter Ist Auch für ein labung man mag wol schoen Rosenwasser [87v] bletter der dickhen Rosen drein thun ehe manns Ann die Sonnen setzs Ittem mann machtt von Muscat Negelein zimet roerl zeltl gleich wie die Inngber Allweg Auf ein pfunnd zucker ein loth gewuertzs

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"