CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond aspic, partet, in four or six colours

Ain gethailt Muesz In ein schuesseln von vier oder sechß farbenn

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 016rRecipe Nr. 23 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.23, wo7b.166Shared ingredients: wo7a.23Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: aspicType: show dish

Ain gethailt Muesz In ein schuesseln von vier oder sechß farbenn Machß allso Nim ein verzinten sturtz den man zusammen legt Inn 4 oder 6 theil daß er gerecht Inn die schußel sey darin du das getheilt Mueß wilt machen Setz dennselbigen stuertz in den schueßl daß er an denn boden der schußel rueehr vnd an Allenn orthen Anstehe Nim die gemueß roth weiß braun schwartz blawe geueß ein Iedes mueß an ein besonders Orth daß sturtz in die schueßl mach die mueßer all in einer dickh vnnd geuß einß als hoch alß daz Annder Inn die schußel zeuch darnach den eingesetzten sturtz schlecht vbersich auß dem gemueeß






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"