CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond emblem

Gegossen wappen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 015vRecipe Nr. 22 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.22, wo7b.164Shared ingredients: wo7a.22, wo7a.22#sub1Same ingredients in following recipe: 3Same tools in following recipe: 1 1

Categories:

Main ingredient: nutsPreparation: aspicType: show dish

Gegossen wappen Gegoßen wappen mach allso geuß die veldung farb Inn ein schußl darnach Schneyd denn helm heraus geuß sein farb drein

*Fake hard eggs, almond* (Subrecipe Nr. 1) [cooking recipe] Item Ayr in der fasten machß allso laß dir ein hueltzen oder Andern model machen der zwei theil zusammen sey gefueeget Alß ein model darin man Buechßenstein macht mit mandl oder Nusol gesalbet geuß gesterckhten Mandl mit Haußenblatter dran das er gelb vnd sueeß bleib oder sey boß gesteen daß ist der Totter zu dem Ay Nim darnach denn Totter auß dem Modl so er whol gestanden ist Nim darnach denn manndl der alß gros ist [16r] Allß ein Ay leg dennselbigen Totter in ein Modl geuß denn gesterckhten Manndl Inn denselbigen modl da der Totter in ist laß es auch gesteen so vmbzeucht daß weiß daz gelb gibß Allß herte ayr Thu drein fur denn Essig ein Maluasier zuckhers fur salltz

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"