CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Mortar pastry, with raisins

Gebachen Kueechel im Moerser zu machen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 079vRecipe Nr. 207 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.207Shared ingredients: wo7a.205, wo7a.207, wo7a.55, wo7b.196, wo7b.88, wo9a.10, wo3b.145, wo3b.161, wo7a.179, wo9a.41, wo9a.90, br1.7, h2a.22, h2a.54, h2b.13, a1b.14, bs2.14, bs2.39, db1.12Same ingredients in following recipe: 3 1Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: pastryType: -

Gebachen Kueechel im Moerser zu machen Laine ein Moersel zum feueer daz er ganntz heiß wierdt vnd mach ein eingerueertts von Ayern treibs erlich ab vnd Nim ein wenig geribene Semel vnd thue weinbeerl drein vnnd setz denn hafen ein gluett wie heiß denn Moersner thue ein schmalltz in denn haissen Moerser laß darin heiß werdten thue das eingerueert drein thue ein hafen deckel oben drauf mit einem glueetlein [80r] so gehets Hoch Auf im Moerser man muß nit zu haiß thain Spaendl must am ersten in moersner legen bacht es sich nit An So es bachen ist so schuett den Moerser so ledigt es sich Kehr denn Moerser vber sich so felltt der Khuchen Ausser schneits zu stuecklein gibs in Sueplein oder Im gescherb die Kindbetterin doerffens essenn






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"