Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almond cheese, multicoloured

Ein Manndl zueger zu machen der farb hat wieuil du wilth etc.


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 015rRecipe Nr. 20 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.20, wo7b.162Shared ingredients: wo7a.20, wo7b.154, wo7b.161, wo7b.162, b6.17, gr1.168, gr1.52, gr1.64, bs2.60, wo1a.5Same ingredients in following recipe: 2 1Same tools in following recipe: 1


Main ingredient: nutsPreparation: aspicType: show dish

Ein Manndl zueger zu machen der farb hat wieuil du wilth etc. Machs allso geueß die vorgeschribenne aine in ein becher laß gesteen eines fingers dickh geueß darnach Immer ein farb darauf nit haiß nur khallt oder es fleuest in daß Annder geueß die farb darein souil du wilt biß der becher vol wirt so es allso gesotten vnnd gestannden ist so stoß denn becher in ein haiß waßer vnd balt wider herauß Sturtz den becher vber ein schueßel so hast die farb all schneidt dan den gestoßnen mandl nach der lenng so Sicht man die farb all Nacheinannder

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"