CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Mortar pastry

Die Groessem Moerser Kueechlein

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 076vRecipe Nr. 199 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: b6.21, gr1.10, h2a.27, w4.135, w4.57, k1.124, pa1.26, so1.100, so1.96, bs2.53, wo1b.28, wo3b.30, wo7a.198, wo7a.199, wo8.261, wo8.262Shared ingredients: wo7a.199, wo7b.72Same ingredients in following recipe: 2 4Same tools in following recipe: 2 1

Categories:

Main ingredient: eggsPreparation: pastryType: -

Die Groessem Moerser Kueechlein Nimb ein wasser in ein Pfann thue gar ein wenig schmaltz darundter salltz laß allso sieden so es seuedt so Khoch ein mehl darein vnnd Khochs das es erlich vest sej hertt Alls ein gefuell Nimb in dann in ein Moersner stoß in lanng das ehr gleich sich von der Schuessel schelt darnach schlag Imer drein Ay zu So ehr nun ist [77r] wie ein Kueecheltaig so trag in fein mit ein loeffel ein So werdtens gros denn taig muß mann bej der wermb halltten etlich legen die Ayer in ein warmbs wasser das loblet werdten so die Kuechlein bachen seind so Klaubs fein Auf ein Neuegewaschen tuech gibs dann fuer zuckher darauff

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"