CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Mortar pastry

Die grossen Moerser Kueechlein zumachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 076rRecipe Nr. 198 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: b6.21, gr1.10, h2a.27, w4.135, w4.57, k1.124, pa1.26, so1.100, so1.96, bs2.53, wo1b.28, wo3b.30, wo7a.198, wo7a.199, wo8.261, wo8.262Shared ingredients: wo7b.96, wo8.172, wo9b.24, bs1.232, k1.109, k1.57, m11.21, so1.31, so1.82, ds1.20, wo1a.84, wo1c.5, wo7a.143, wo7a.196, wo7a.198, wo7a.200, wo7a.201, wo7a.35, wo7a.56, wo7b.197, wo7b.65, wo7b.66, wo7b.67, wo7b.72, wo7b.94Same ingredients in following recipe: 2 1Same tools in following recipe: 2

Categories:

Main ingredient: eggsPreparation: pastryType: -

Die grossen Moerser Kueechlein zumachen hitz denn Moerser wol bej dem feueer [76v] wehl ein wasser in einer pfannen vnndt siedent in noersner so seuedts im Moersner Auf so eil vnd schuett Semmelmehl das boer in dem Siedenten moersner durch ein annder schoenn Nur das zimlich vest sey Stoß ihn lanng ehe du Ayer drein schlegst darnach wenn er ein kuechlein taig gleich wierdt so schlags ein bachs nit zu heiss werdten huebsch rogell aber nit so gross alls oben steht offt versuchtt

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"