CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Wafer, stuffed with figs and raisins, batter fried

Gefuelltte Oblatt

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 075rRecipe Nr. 195 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.195Shared ingredients: wo7a.195Same ingredients in following recipe: 1 2Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: deep friedType: -

Gefuelltte Oblatt Mit feigen vnnd weinbeer mach Allso Nim feigen Klaubs sauber dergleichen weinbeer hackhs Clein wol vndereinannder stueps hastu gahr ein guetten sueessen wein ein gesottner most wehr besser so seued das geheckh drein stueps mit guettem linden gestuep vnd streichs Auf ein oblatt Auf das ortt das hausen ist vnd thue ein Ander oblat drueber vnnd schneits vbereckhet vnnd mach ein taigl An mit mehl vnd wein gilbs gahr wol vnnd dunckhs Inn taig nur An ortten vnd bachs in einem hausenschmaltz gahr behennd kehrs vmb mit braitten spenen wie dj Affen mundt ist ein hoeflich essen etlich nemen ein hoenig sieden daz ghaeckh drein essens aber nit alle leuet gern vnd ist nit gesundt

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"