CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Mortar pastry, with lamb lung

Lunngel Kueechleinn

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 068vRecipe Nr. 179 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: wo7a.179Shared ingredients: wo7a.179Same ingredients in following recipe: 4Same tools in following recipe: 3

Categories:

Main ingredient: offalPreparation: pastryType: -

Lunngel Kueechleinn Nimb die Lungel eine oder zwo von lemmern hacks [69r] Auch gahr Clein schlag Ayer darein vnndt ein wenig wintzig Raumb ob du willt ein wenig geribne Semmel stueps weinbeer seind Auch guett Nimb dann ein Moersner lain ihn zum feueer das er erhitze so er heiß ist so zerlaß schmaltz Alß groß Alls gros Allß ein Ay thue es in Moersner vnnd geueß dj gehackhten lungel darein setz Auf ein Anndern trifuss oder rost das nit gleich Auf der gluett stehe thue ein hafendeckh darauf mit gluett so hebt es sich hoch Ihm Moersner vnd so es Nun bachen ist so stuertz denn Moersener vmb vnd schuettl in so felltt der kuchen herauss den magst drucken geben oder zu stueckhenn machen vnnd in Suepplein oder gescherb du magst von dem leberlein gleich All so machenn






Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"