Deer liver puree, cold
Hierschen Leebern
Semantic annotation of the recipe "Deer liver puree, cold" (wo7a.151)
edition
Barbara Denicolò
transcription
Astrid Böhm
digital processing
Christian Steiner
Helmut W. Klug
FWF I 3614
ZIM-ACDH, University of Graz
ZIM-ACDH, University of Graz
GAMS - Geisteswissenschaftliches Asset Management System
Creative
Commons BY 4.0
Creative
Commons BY-NC-SA 4.0
Graz
o:corema.wo7a.151
CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation
[About the project "CoReMA"](http://gams.uni-graz.at/o:corema.about/TEI_SOURCE)
[Imprint of the project "CoReMA"](http://gams.uni-graz.at/o:corema.imprint/TEI_SOURCE)
Germany
Wolfenbüttel
Herzog August Bibliothek
Handschriftenabteilung
Cod. Guelf. 42.6 Aug. 4°
Ain künstlichs vnndt nützliches Kochbuch
Wo7
Wo7a
page in corresponding manuscript
TEI source of corresponding manuscript
context of corresponding manuscript/collection
[Context for all recipes in manuscript "Wo7"](info:fedora/context:corema.wo7a)
References to the editorial principles and practices for this TEI file and the project CoReMA
[details of editorial principles and practices for the semantic annotation](https://gams.uni-graz.at/o:corema.semanticdec/TEI_SOURCE)
recipe
16.
Jh.
16th c.
1590
Entstehungsort unbekannt.
place of origin unknown.
High German
languages, High German languages
Hierschen Leebern Nim die vnd bratts schneit das euesser herab stoß in einem moerser mit rueckhen broed mit hoennig Wein vnd essig reibs durch ein tuch gwuertz vnnd
erwehl die lebern gibs khallt zu essenn