CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Game pie

Haiß willdt Prett Pastetten Von hierschen Rehen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°Source Collection: Wo7, fol. 055vRecipe Nr. 144 Dating: 16th c.Origin: place of origin unknown.Lang: High German languages, High German languages

Similar recipes:

Same title: gr1.190, wo10c.25, wo7a.144, wo7a.148, wo7a.157, wo7b.36Shared ingredients: wo7a.144Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: gamePreparation: pieType: -

Haiß willdt Prett Pastetten Von hierschen Rehen Wenn die Pastetten gemachtt ist Von Rueckhen mehl so Nimb das wilprett vnnd vberbrenns schneit zween schnit darein wasch Auss drej oder vier wassern vnnd Nim ein neueß oxen fleisch das hackh gahr Clein ein wenig speckh darrundter Vnnd ein hannd voll Mayeron gesalltzen vnnd gewuertzt Inngwer Pfeffer vndt Anndter gewuertz durcheinannder Netz ein wenig mitt essig Schau das Kein bein an der Pastetten irtt magst auch wol lemonj darzu nehmen vnnd laß drej stund bachen gibs Warmb etc.

Wo7 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.6 Aug. 4°"