Stockfish, boiled in onion
        Auff ain Andre Form
      
      
        Semantic annotation of the recipe "Stockfish, boiled in onion" (wo7a.133)
        
          edition
          Barbara Denicolò
        
        
          transcription
          Astrid Böhm
        
        
          digital processing
          Christian Steiner
        
        
          Helmut W. Klug
        
        FWF I 3614
      
      
        
          
          ZIM-ACDH, University of Graz
        
        
          
          ZIM-ACDH, University of Graz
        
        
          
          GAMS - Geisteswissenschaftliches Asset Management System
        
        
          Creative
						Commons BY 4.0
          Creative
						Commons BY-NC-SA 4.0 
        
        
        Graz
        o:corema.wo7a.133
      
      
        
          CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation
          About the project "CoReMA"
          Imprint of the project "CoReMA"
        
      
      
        
          
            Germany
            Wolfenbüttel
            Herzog August Bibliothek
            Handschriftenabteilung
            Cod. Guelf. 42.6 Aug. 4°
            Ain künstlichs vnndt nützliches Kochbuch
            
              Wo7
            
          
        
        
          
            
              Wo7a
            
          
        
        
          page in corresponding manuscript
          
        
        
          TEI source of corresponding manuscript
          
        
        
          context of corresponding manuscript/collection
          Context for all recipes in manuscript "Wo7"
        
      
    
    
      
        References to the editorial principles and practices for this TEI file and the project CoReMA
        details of editorial principles and practices for the semantic annotation
      
    
    
      
        
          recipe
        
      
      
        
          16.
									Jh.
          16th c.
        
        1590
        
          Entstehungsort unbekannt.
          place of origin unknown.
        
      
      
        High German
									languages, High German languages
      
    
  
  
     Auff ain Andre Form Nim ein stueckh geweßert Stockhuisch vnd Nim ain waßer vnnd ein schmaltz Seuedß durcheinander Nim denn Stockhuisch vnd thu in von einander richt in gleich zu Alß ob du in Praten wollst Saltz vnnd Stup in thu weinberle drein bind in wider zu vnd leg in in daß waßer vnd schmaltz schneydt erlich zwifel dartzu laß allso absteen so ist er gueth gewinth ein feins dickhs Sueplin gibß zum krauth