Partridge in mustard sauceRebhuenerSemantic annotation of the recipe "Partridge in mustard sauce" (wo3b.98)editionBarbara DenicolòtranscriptionAstrid Böhmdigital processingChristian SteinerHelmut W. KlugFWF I 3614ZIM-ACDH, University of GrazZIM-ACDH, University of GrazGAMS - Geisteswissenschaftliches Asset Management SystemCreative
Commons BY 4.0Creative
Commons BY-NC-SA 4.0 Grazo:corema.wo3b.98CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, VisualisationAbout the project "CoReMA"Imprint of the project "CoReMA"GermanyWolfenbüttelHerzog August BibliothekHandschriftenabteilungCod. Guelf. 78.1 Aug. 8°Ein Koch- und ArzneibuchWo3Wo3bpage in corresponding manuscriptTEI source of corresponding manuscriptcontext of corresponding manuscript/collectionContext for all recipes in manuscript "Wo3"References to the editorial principles and practices for this TEI file and the project CoReMAdetails of editorial principles and practices for the semantic annotationrecipe15.
Jh.15th c.Entstehungsort unbekannt.place of origin unknown.High German languages
RebhuenerItemnym Rebhuener vnd seued sie vnd thu sie aus der pruee so tu ains vnd reib senif mit honig vnd seich den rayn vnd tu ein gesoten Ingwer darein vnd leg die rebhuener darein vnd zersneid die an der prust oder zugelide syetc.