Veal lung sausage in a hindgut Von dem affter darem Semantic annotation of the recipe "Veal lung sausage in a hindgut" (wo3b.80) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo3b.80 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 78.1 Aug. 8° Ein Koch- und Arzneibuch Wo3 Wo3b page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo3" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 15. Jh. 15th c. Entstehungsort unbekannt. place of origin unknown. High German languages
Von dem <ingredient commodity="Q107246444" en="calf hindgut">affter darem</ingredient> Item nym den affter darm von dem kalb vnd mach den gar saueber vnd hack die lungel vnd speck vntereinander vnd gewurcz vnd ferbs vnd vast das in den darem vnd seued die wurcz vnd prats darnach ysz also trucken