CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Egg, giant

dreissick ader virczick ayr zw ainem ay

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 019rRecipe Nr. 8 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: bs1.260, gr1.206, h2a.62, h2b.37, w4.59, pa1.10, bs2.51, wo1a.4, wo3b.8Shared ingredients: wo3b.8, wo8.168, wo8.176, gr1.206, h2a.62, pa1.10, bs2.51Same ingredients in following recipe: 2Same tools in following recipe: 2

Categories:

Main ingredient: eggsPreparation: complexType: show dish

Wiltu machen dreissick ader virczick ayr zw ainem ay so nym zwo saw platern das dy ain klainer sey den dy ander So swayb sy gar schon Innen mit wasser vnd nym dan dy ayr vnd schaid das weisz von den toettern vnd nym dy klainer platern vnd ruer dy toetter durch ein ander vnd geusz in dy plater das sy vol werd von den toettern vnd verpindt sy denn schon mit aim faden vnd wirfs [19v] in ain hefen vnd lassz wol sieden dass hirt werd vnd schel dy platter ab den totter vnd nym dann dy andern platter vnd sneid ein loch dar ein als grosz das der totter dar ein mag vnd nae dy platter schon zw vnd clopfh das weisz durch ein ander vnd lasz durch ein trachter in dy platter das dy platter vol sey vnd pint sy zw so wirts ain ay vnd gib ein ezzigk darzw

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"