Cheese pastry, fried Von gepachem in ein schuessel Semantic annotation of the recipe "Cheese pastry, fried" (wo3b.72) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo3b.72 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 78.1 Aug. 8° Ein Koch- und Arzneibuch Wo3 Wo3b page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo3" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 15. Jh. 15th c. Entstehungsort unbekannt. place of origin unknown. High German languages
Von <dish commodity="Q477248" en="pastry">gepachem</dish> in ein <tool commodity="Q153988" en="bowl">schuessel</tool> Item nym geriben kaes vnd melbs gleich vnd slach daran ayr vnd gewurcz es wol vnd knyt es vntereinander vnd walg es auf einem pret vnd mach daraues lang strueczel duenn vnd pachs in vil smalcz darnach so sneid es in ein schuessel