CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Milk, roasted

Zu einer gepraten milch

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 036vRecipe Nr. 65 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: b4.58, gr1.260, gr1.88, h2a.39, h2b.23, w1.60, m11.26, pa1.80, bs2.24, ds1.25, b1.20, wo3b.65Shared ingredients: wo3b.65Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: dairy dairyPreparation: pan fried panfriedType: -

Zu einer gepraten milch Item nym milch vnd air geleich vnd klopf die vast vntereinander vnd thu saffran darein vnd thu es dann in ein hafen vnd secz es in ein siedents wasserr in einen kessel also daz das wasser in den hafen nicht gee vnd lasz darynn sieden als lang pisz es gestockh darnach schuet es auf ein weisss tuch vnd bewind es in dem tuch vnd beswer es das daz wasser daruon seich so wirt es hert als ein chaes darnach so zersneid es als ein ewetter vnd stosz an einen spis vnd pratts auf einem rost vnd thu gewurcz darauf vnd begeuesz mit smalcz vnd gibs zuessen

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"