CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish roast as partridge in lent

von rephunern in der vasten

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 034vRecipe Nr. 58 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: wo1a.7, wo3b.58Shared ingredients: b4.2, b4.3, bs1.112, gr1.138, gr1.139, gr1.264, gr1.265, pa1.49, er1.1, er1.2, wo3b.58, wo3b.59, wo7a.85, wo7a.86, wo7b.225, wo7b.226Same ingredients in following recipe: 4Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: roastType: lent dish

Hie hebt sich ein geticht von mangerlay essen wy man die hoflich beraiten sol vnd beraiten von rephunern in der vasten etc. Andem ersten von gepraten rephuenern in der vasten haisn graben zway holczer in der form wenn man sy zu sam druck das sy sein als ein rephun Nym fisch vnd thue dy grat vnd schuppen da von vnd hack den praten vnder ein ander gar clain vnd wurcz das gar wol vnd sewd das wol mit den hoelczer das hat ein form als ein rephun das prat vnd spickh es mit hechten praten






Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"