CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond aspic in three colours

Von mandell

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 034rRecipe Nr. 56 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: b6.17, bs2.60, wo3b.18, wo3b.56Shared ingredients: wo3b.56Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: aspicType: -

Von mandell Von dem well wir nicht lan wir wellen mer von mandeln han So soltu machen sulcz da von vnd honig mustu han do wirt es suezze von wiltu nw das dy sulcz ste so mustu hausen platern han vnd wann sy nw gestanden ist so magstu dy sneiden wie dw wilt so leg dy sulcz auff ain schussel vnd gews ein gelbe milch darauff Die musz sein mit zuckker vnd mit saffran dw solt auch dy milch nicht sieden mit den hausen platern sol die werden durch slahen

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"