CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pancake, green, stuffed

Von gepachen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 032vRecipe Nr. 53 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: pa1.40, wo3b.53Shared ingredients: wo3b.53Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: pancakeType: sweet

Von gepachen Wiltu gruene pletter pachen du must gut gewurcz han die fuell von ayren dar get vnd die fuell streich auff das plat vmb vnd vmb windt das plat vnd wenn es vmb wunden ist saffran thue darzw vnd wiltu es nicht von ayren machen so nym wein an die stat vnd wenn der taig nw gemacht ist so nym ein smalcz in ain pfannen vnd stoss dy oerter paide in den taigk vnd pach das an die stat wann es nw gepachen ist so leg es fur dich auf ein tisch vnd sneid das pachen nach der leng oder nach der twirch vnd schuett denn zucker darauff

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"