CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Egg puree

Von gemuess

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 031rRecipe Nr. 47 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: b4.57, bs1.249, gr1.12, gr1.3, h2a.57, w1.59, k1.127, k1.130, k1.131, so1.102, so1.105, bs2.42, db1.45, wo3b.191, wo3b.3, wo3b.41, wo3b.47, wo8.226, wo8.227Shared ingredients: bs1.249, wo3b.47Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: pureeType: -

Von gemuess Wiltu von ayrn etwas han von toettern gett es an hundert ayr mustu han ein echter in wein mustu darzw han das ist dy recht mass frische [31v] puttern mustu han vnd ob du nicht puttern hast So nym sweines smalcz an dy stat wiltu gut gemues han So mustu welischwein darzw han vnd wen es nu gesotten ist so soltu es rueren das es slecht werd als ein glas dw scholt zwcker darzw han also wirt das gemuess gut getan

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"