CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Meatballs in chicken claws

ein guete kost haben das get von huener fuessen dar

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 030rRecipe Nr. 45 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: bs1.189, bs1.247, pa1.38, wo1a.97, wo3b.45Shared ingredients: wo3b.45Same ingredients in following recipe: 2Same tools in following recipe: 1

Categories:

Main ingredient: poultryPreparation: dumplingsType: show dish

Wiltu ein guete kost haben das get von huener fuessen dar dy soltu fullen lassen vnd nym ein gutz magers kalpfleisch vnd hack das klain vnd mach es ab mit guten gewuercz Indy fuell wirff gancze neagell wiltu es auff ain essen So nym zway ayr darczw vnd wen dy fuell berayt sey So mach klaine knoedel davon So thue dy fuell in dy chla vnd nym ein fleisch pruee vnd lassz wol sieden in ainer pfann so thue [30v] dy chla darein vnd wen sy nw gestreckt sein So nym ein kessel vnd nym sueesse pruee darein vnd lassz sieden an die stat also lang das es sein genug hab vnd dw muest auch eben mercken das sy nicht versotten werden ein gute pruee soltu darzw han die soltu von den chragen vnd haubt vnd von der leber machen das soltu mit guten gewuercz klain thuen so wirt dy prue rain vnd slach sy durch ein tuch etc.

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"