Cooking Recipe for Fish and almond milk puree
Cooking Recipes of the Middle Ages
Creator(s)
Helmut W. Klug; Christian Steiner; Astrid Böhm; Julia Eibinger; Barbara Denicoló
Contributor(s)
Elisabeth Raunig
Publisher(s)
Institut "Zentrum für Informationsmodellierung", Uni Graz
Description
Cooking Recipe for Fish and almond milk puree in the project https://gams.uni-graz.at/corema
- Subject:
- Cooking Recipes of the Middle Ages
- Date:
- 1400/1500
- Type:
- Cooking Recipe
- Source:
- 44
- Language:
- High German languages
- Relation:
- Cooking Recipes of the Middle Ages; https://gams.uni-graz.at/corema; Character Declaration at: https://gams.uni-graz.at/o:corema.chardec/TEI_SOURCE
- Coverage:
- Wolfenbüttel
- Files in this object (current version)
- TEI_SOURCEtei+xml 0 MB
- RDFrdf+xml 0 MB
- PLAINTEXTplain 0 MB
How to cite this dataset
Helmut W. Klug; Christian Steiner; Astrid Böhm; Julia Eibinger; Barbara Denicoló (2022): Cooking Recipe for Fish and almond milk puree. Cooking Recipes of the Middle Ages. GAMS. hdl:11471/562.10.4967. Accessed 2024-04-16.
For information on how to cite the corresponding project/edition please confer the project's Website.