Mortar pastry moersar choch Semantic annotation of the recipe "Mortar pastry" (wo3b.30) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo3b.30 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 78.1 Aug. 8° Ein Koch- und Arzneibuch Wo3 Wo3b page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo3" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 15. Jh. 15th c. Entstehungsort unbekannt. place of origin unknown. High German languages
Wiltu machen <name><tool commodity="Q45778" en="mortar">moersar</tool> <dish commodity="Q13276" en="cake">choch</dish></name> so reib semell vnd slach ayr darvnder vnd mach es gell vnd stupp es ab vnd sneyd drey mueschat clain dar vnder vnd thue dann ein smalcz in moersar vnd secz in auff ein glut vnd gewsz es dann darein vnd lassz es pachen vnd so sneyd es denn zw scheiben etc. an dem fastag etc.