Mortar pastry with chicken gut moser chuchen Semantic annotation of the recipe "Mortar pastry with chicken" (wo3b.29) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo3b.29 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 78.1 Aug. 8° Ein Koch- und Arzneibuch Wo3 Wo3b page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo3" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 15. Jh. 15th c. Entstehungsort unbekannt. place of origin unknown. High German languages
Wiltu gut <name><tool commodity="Q45778" en="mortar">moser</tool> <dish commodity="Q13276" en="cake">chuchen</dish></name> machen so sneyd semel wueerfflat vnd clopf ayr klain vnd thw dann dy semel darvnder vnd sneyd darvnder mustat vnd ander stupp vnd mach es gell vnd slach dann darvnder pratnew huenr ab dw der huenr nicht hast so nym tauben oder nym maegel leber oder fuessel vnd thue dann ein smalcz in moersaer vnd secz es auf ein glut vnd gews dann dy fuell dar ein vnd lassz es pachen etc.