CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Patridge sausage in sauce

gut wuerst von rep huenern

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 024rRecipe Nr. 20 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: wo3b.20Shared ingredients: wo3b.20Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: game poultryPreparation: sausageType: -

Wiltu machen gut wuerst von rep huenern So nym rephuener vnd sweineins praet lasz das praet schon von den rephuenernn vnd hastu sweines praet nicht So nym kelbreins praet dar vnder vnd hack es klain durch ein ander vnd sneid gruen speck klain wuerflatt darvnder vnd kuem vnd wiltu sy raetlich haben So sneyd muschat darvnder vnd nym dann sweinen daerme vnd fuels darein vnd prat sy schon mach dar zw ein salsen dy schol ge macht sein von mandel vnd von wein vnd von Ingwer etc.

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"