CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Rice pastry

ein guts pachens von reisz

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 016vRecipe Nr. 2 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: b4.149, gr1.2, h2a.59, k1.113, pa1.2, so1.86, bs2.44, wo3b.2, wo3b.52, wo8.281, wo9a.44Shared ingredients: gr1.2, h2a.59, k1.113, pa1.2, so1.86, bs2.44, wo3b.2, wo8.281Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: cerealsPreparation: deep friedType: sweet

Wildu machen ein guts pachens von reisz So sewd in in wasser vnd laß in nicht vast versieden vnd seig es schon ab vnd thue es in ein reib scherben vnd zw reib es clain vnd reib rohe ayr daran vnd mach es nicht zw duenne vnd thue ein smalcz in ein pfannen vnd scheuesz durch dy handt sam geprante kuechel wen es gepachen ist so sae ein zucker darauf vnd versalcz nicht

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"