Egg puree ein ayr mues machen Semantic annotation of the recipe "Egg puree" (wo3b.191) edition Barbara Denicolò transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.wo3b.191 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Germany Wolfenbüttel Herzog August Bibliothek Handschriftenabteilung Cod. Guelf. 78.1 Aug. 8° Ein Koch- und Arzneibuch Wo3 Wo3b page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Wo3" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 15. Jh. 15th c. Entstehungsort unbekannt. place of origin unknown. High German languages
Wer ein <ingredient commodity="Q15260613" en="chicken egg">ayr</ingredient> <dish commodity="Q636056" en="puree">mues</dish> machen will der nem vier air vnd mel vnd hack das vnder einander vnd das es sich hacken lasz vnd so nym es dann her vnd zeuch es in haisse milch vnd mach es dann weder zu dick noch zeduenn vnd smalcz es wol vnd ein zucker darauf