Egg pureeein ayr mues machenSemantic annotation of the recipe "Egg puree" (wo3b.191)editionBarbara DenicolòtranscriptionAstrid Böhmdigital processingChristian SteinerHelmut W. KlugFWF I 3614ZIM-ACDH, University of GrazZIM-ACDH, University of GrazGAMS - Geisteswissenschaftliches Asset Management SystemCreative
Commons BY 4.0Creative
Commons BY-NC-SA 4.0 Grazo:corema.wo3b.191CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, VisualisationAbout the project "CoReMA"Imprint of the project "CoReMA"GermanyWolfenbüttelHerzog August BibliothekHandschriftenabteilungCod. Guelf. 78.1 Aug. 8°Ein Koch- und ArzneibuchWo3Wo3bpage in corresponding manuscriptTEI source of corresponding manuscriptcontext of corresponding manuscript/collectionContext for all recipes in manuscript "Wo3"References to the editorial principles and practices for this TEI file and the project CoReMAdetails of editorial principles and practices for the semantic annotationrecipe15.
Jh.15th c.Entstehungsort unbekannt.place of origin unknown.High German languages
Wer ein ayrmues machen will dernem vier air vnd mel vnd hack das vnder einander vnd das es sich hacken lasz vnd so nym es dann her vnd zeuch es in haisse milch vnd mach es dann weder zu dick noch zeduenn vnd smalcz es wol vnd ein zucker darauf