CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pancakes in three colours, stuffed and batter fried

ein hubsch eszen von airen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 063rRecipe Nr. 183 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: bs2.35, wo3b.183Shared ingredients: br1.21, bs2.35, wo3b.183Same ingredients in following recipe: 4Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: deep friedType: show dish

Wiltu machen ein hubsch eszen von airen so mach iii pleter ains gruen das ander rot das dritt weis vnd nym dann als du pest muegst ein kleinkeit daz das gesoten sey vnd wol gewurczt vnd gemacht mit weinperen vnd nym es dann her vnd praitt sie dann als dick sie sein da mit wind sie vber einander als ein gewuenden briff iglichs plat besunder vnd mach vor aus ein taig darczu da du sie Inn becziechst vnd pach es mit smalcz

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"