Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
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Eggs, stuffed

Von gefulten airen


Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 062vRecipe Nr. 181 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

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Main ingredient: eggsPreparation: deep friedType: -

Von gefulten airen Wer machen will gefullt air der slach sie an der spitz auf vnd thu ein wenig smalcz in ein pfannen vnd geues es darein vnd lasz es pachen vncz es sein genueg hab ynnen vnd aussen damit slach in auf ein panck vnd haw daruenter gut gewurcz vnd sneid in zuscheiben vnd richt in an

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"