CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
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  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

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Similar recipes: provides information on recipe relationships

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Egg pastry

Von ayr kuchen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 062rRecipe Nr. 180 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: k1.84, pa1.24, so1.58, wo3b.180, wo3b.25Shared ingredients: wo8.241, wo9a.34, wo9a.41, wo3b.29, wo3b.30, wo3b.76, wo7a.120, wo7a.179, wo7a.205, wo7a.218, wo7a.224, wo7a.53, wo7b.124, wo7b.127, wo7b.134, wo7b.194, wo7b.37, wo7b.88, gr1.195, gr1.224, gr1.224#sub4, gr1.224#sub5, gr1.86, h2a.22, h2a.26, h2a.28, h2a.54, h2b.13, w1.155, w1.18, k1.124, k1.83, k1.91, m11.53, pa1.13, pa1.26, pa1.86, so1.100, so1.35, so1.57, so1.66, so1.78, so1.96, w1.249, w4.118, a1b.14, bs2.14, bs2.39, bs2.53, bs2.55, db1.12, db1.13, db1.34, db1.47, ds1.50, b1.22, b1.33, wo3b.12, wo3b.138, wo3b.145, wo3b.159, wo3b.161, wo3b.162, wo3b.180, b3.7, b4.153, b4.18, b4.248, b4.248#sub1, b6.21, br1.32, br1.33, br1.7, br1.8, bs1.17, bs1.179, bs1.191, bs1.191#sub4, bs1.273, gr1.10, gr1.111, gr1.112Same ingredients in following recipe: 2Same tools in following recipe: 1

Categories:

Main ingredient: eggsPreparation: pastryType: -

Von ayr kuchen Wer will machen gut kuchen von airen in einer hern schussel So nym air vnd zeslach die wol vnd sneid darczu der semel ein wenig klein gewurffelt vnd das die sey duenn auf ein [62v] schusselen sniten als vil dich sein benuegt als du ein andern kuchen machst vnd geuesz in derein vnd lasz in pachen vncz er sein genueg hab ynnen vnd auessen da mit slach in auf ein panck vnd haw daruenter gut gewurcz vnd sneid In zuscheiben vnd richt in an

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"