CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fresh cheese pancake

ein essen in dem mayen das da haiszt ein gespoett

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 062rRecipe Nr. 178 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: h2a.36, h2b.20, w4.77, a1b.10, bs2.21, db1.32, wo3b.178Shared ingredients: wo1c.5, wo3b.178Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: dairyPreparation: pancakeType: -

Wiltu machen ein essen in dem mayen das da haiszt ein gespoett So nym ein fliessenden kaes auf ein hoff schussel gesniten wol nach masz vnd nym darczu vj air vnd slach dy in den kaes vnd nym auch maysch puttern in ein pfann als vil dich benuegt vnd thu den kaes mit den airen inn das smalcz vnd hab es vber das feuer vnd zeuch das ay in der mitt mit einem loffel vncz es werd slecht da mit ist es beraitt

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"