CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Freshwater crayfish roast, four colours

Ein praten von krebszen

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°Source Collection: Wo3, fol. 061vRecipe Nr. 176 Dating: 15th c.Origin: place of origin unknown.Lang: High German languages

Similar recipes:

Same title: bs2.19, db1.29, db1.31, wo3b.176Shared ingredients: wo3b.176Same ingredients in following recipe: 3Same tools in following recipe: 1

Categories:

Main ingredient: fishPreparation: roastType: show dish

Ein praten von krebszen Wiltu ein reindel von krebszen machen so schel die krebs also roch darnach vnd du ir machen wilt vnd nym das gepraet fuer dich vnd hack das klein vnd nym darunter rohe air als vil dich gut dunckt vnd siech darczu das es icht zufeucht werd das du es zu einem sinbellen praten machst vnd daz er gewurtzt sey mit stuepp vnd mit saffran da mit leg es in ein pru von wein vnd auch von essig vnd lasz es sieden vncz bis es sein genueg gewinn an die stat do mit stos es an ein klein spissel vnd leg In zu einem feuer vnd beslach In auf das virteil mit weissen airen vnd tu es nach der twirich des pratens vnd das ander teil beslach mit tottern vnd das dritt beslach mit gruen airen von petersil vnd beslach das virt tail mit gelben airen

Wo3 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 78.1 Aug. 8°"